Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle

The flexible boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

Description

Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Care for
The versatile boning knife is perfect for separating meat, chook, or fish from the bone with exact keep watch over
Prime carbon stainless steel blade supplies most sharpness and part retention; conical flooring thru period and intensity for a much broader holiday point; ice tempered to sustain sharpness longer
Blade stamped from chilly-rolled metal; bolsterless part to be used of complete blade and simplicity of polishing
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for stability and luxury; NSF licensed
Hand washing really helpful; lifetime guaranty in opposition to producer defects; expertly made in Switzerland